todayWhittier, CA+8 milesJobs
Restaurant Assistant General ManagerAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labo...
Position summary Job Purpose: The Restaurant Operations Manager will be responsible for contributing to and leading the Gr team in delivering our business and implementing systems and procedures on a daily operational basis. Objectives include running an efficient and successful restaurant, managing operations, production, premises, staff and growing the business, all while providing excellent ...
The Doughroom is hiring an Assistant Manager. If you are looking to grow your career and become part of an expanding, multi-unit organization, have a background in QSR and/or casual fine dining, possess strong administrative and floor management skills we would love to hear from you. Please submit a brief cover letter with your resume attached as a PDF for immediate consideration, thank you. We...
Boston Market - Lawndale, CA - Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift...
yesterdayPasadena, CA+20 milesJobs
Our Front-of The House (FOH) Restaurant Manager / Dining Room Manager is responsible for daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, guest background and professional leadership and direction to front-of-the-house Ohana Members. Our goal is to enable the members of our Management Team to have a balanced quality of life and create l...
yesterdayLong Beach, CA+10 milesJobs
Be A Part Of What's Trending At Today's Chili's. #theshiftwhisperer On Sundays, you enjoy going to the park and feeding the ducks, and then putting them all neatly in a row. Why? Because you're a born Manager. There's a place for everything, and everything in its place. And your place? On the front lines, leading Teammates, pleasing Guests and overseeing shifts for 1 of America's most successfu...
yesterdayCerritos, CAJobs
Job DescriptionGYU-KAKU JAPANESE BBQ in CERRITOS, CA is hiring GENERAL RESTAURANT MANAGERIdeal applicant must be able to work in a team-oriented environment, be self-motivated, strong leadership, thrive on achievement of goals, flexible, detail oriented.Required functions & DutiesCustomer RelationCreates and maintains an environment of hospitality and excellence in execution.Respond to customer...
Job DescriptionCompany OverviewPCF Restaurant Management was founded by Edward Barnett and Karim Webb. Best friends since age seven, Edward Barnett is a fourteen year veteran of the financial services industry and Karim Webb is a twenty-5 year veteran of the restaurant industry. In 2007, each brought individual knowledge to their PCF Restaurant Management partnership. Mr. Barnett's ability is d...
yesterdayLos Angeles, CA+18 milesJobs
Job DescriptionRestaurant General Manager at Buffalo Wild WingsJOB PURPOSE: The General Manager is responsible for the overall operation of their assigned restaurant, ensuring the overall integrity of the Buffalo Wild Wings brand. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, and development, training and retention of key Teammate...
Boston Market - Lawndale, CA - Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift...
Our Exciting Work EnvironmentExtraordinary quality is the essence of Special Events within our restaurants. Every detail for an event, from the first inquiry to the final invoice, is given exceptional care and attention, leaving a client to simply relax and enjoy every moment. This role is venue based and supports three of our concepts in DTLA: Kendall's Brasserie/The Boardroom, Nick & Stef's S...
this weekLos Angeles, CA+18 milesJobs
Job DescriptionGrowing up Southern is a privilege. It runs a helluva lot deeper than just where you're born. It's a set of ideals passed down through generations. Sure, it's about sweet tea and swimmin' holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it's about being devoted to your roots; having a sense of place, of tradition, of family, hard work and eac...
this weekIrvine, CA+21 milesJobs
Job DescriptionRestaurant General ManagerNew Restaurant Opening - Apply TodayTen years ago, 2 highly regarded Chefs in the Far East came together to open their 1st restaurant. What started as a humble, hole-in-the-wall restaurant quickly turned into a popular concept, and we have been growing ever since, earning accolades everywhere we've gone, including our recent expansion into the United Sta...
this weekNewport Beach, CA+18 milesJobs
Job details: Manage day-to-day operations of the restaurant including service and staff. Ensure staff maintains a high-level of customer service. Maintain restaurant in accordance with company policies, procedures, liquor laws, and health and safety standards. Review operation records and reports and reports on profitability. Identify food and beverage needs and places orders with suppliers. Re...
this weekNewport Beach, CA+18 milesJobs
Job summary: 13; Manage day:to:day operations of the restaurant including service and staff. Ensure staff maintains a high-level of customer service. Maintain restaurant in accordance with company policies, procedures, liquor laws, and health and safety standards. Review operation records and reports and reports on profitability. Identify food and beverage needs and places orders with suppliers...
this weekLos Angeles, CA+18 milesJobs
Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense ...
this weekLos Angeles, CA+18 milesJobs
Job DescriptionHippo in Highland Park is looking for a hospitality superstar to join our Management team. Our culture requires an abundance of enthusiasm, energy, pride and passion. An understanding of HR protocols, financials and health department standards wouldnt hurt a bit. Neither would an enormous love of food, wine and cocktails. If interested please fire off a resume and a few words as ...
this weekNewport Beach, CA+18 milesJobs
Job DescriptionExecutive ChefApply Now - Organic Restaurant GroupAre you ready for a change? Do you have a passion for outstanding food service and strong leadership abilities? Our company is searching for an experienced and hard-working Executive Chef to lead our culinary team to service excellence. Our goal was to create and maintain a sustainable menu which would delight the senses of our gu...
this weekOrange, CA+15 milesJobs
Job DescriptionRestaurant General Manager - 45 Hour Work WeekFamily Dining - Immediate NeedOur company is seeking a Restaurant General Manager who is team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. Our restaurant opened its doors over 50yrs ago, and has been serving delicious meals to the community ever sin...
Raising Cane's - Stanton, CA - Overview NOW HIRING: SHIFT LEADERS FOR NEW LOCATIONS COMING SOON! The Shift Manager - He/she has the principal role for managing shifts; conveying the Cane s culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane s. He/she will be responsible for upholding Raisin...